Banza Linguine Pasta From Chickpeas - Gluten Free, High Protein, And Lower Carb Protein Linguine Chickpea Pasta - 8Oz

Brand : Banza

Flavor : Chickpea

Directions : 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!

Manufacturer : Banza

Ingredients : Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Allergen information : gluten_free

• 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
• 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
• 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
• Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
• Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.

Hi there, we’re Banza. We make all of the pasta shapes you know and love with chickpeas. Why Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious Then pasta night can be every night!