Barilla Ditalini Pasta, 16 Oz. Box - Non-Gmo Pasta Made With Durum Wheat Semolina - Kosher Certified Pasta

Brand : Barilla

Flavor : Ditalini

Directions : Cooking Directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Remove from heat. Drain well.,For use in soups: since pasta will continue to cook in the soup, undercook by 1-3 minutes.

Manufacturer : Barilla

Ingredients : semolina

• DITALINI PASTA: Ditalini means "little thimbles" for the pastas resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe
• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
• CREATE DELICIOUS PASTA MEALS: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes
• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes
• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Ditalini pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-0wned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time