La Colombe Nizza Medium Roast Whole Bean Coffee - Notes Of Milk Chocolate, Nuts & Brownie With Honey-Sweet Roasted Nuttiness, 24 Ounce (Pack Of 1)

La Colombe Nizza Medium Roast Whole Bean Coffee - Notes Of Milk Chocolate, Nuts & Brownie With Honey-Sweet Roasted Nuttiness, 24 Ounce (Pack Of 1)

1 Pack
$32.98
Sale price  $32.98 Regular price 
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La Colombe Nizza Medium Roast Whole Bean Coffee - Notes Of Milk Chocolate, Nuts & Brownie With Honey-Sweet Roasted Nuttiness, 24 Ounce (Pack Of 1)

La Colombe Nizza Medium Roast Whole Bean Coffee - Notes Of Milk Chocolate, Nuts & Brownie With Honey-Sweet Roasted Nuttiness, 24 Ounce (Pack Of 1)

$32.98
Sale price  $32.98 Regular price 
Title

Specialty : Certified Organic

Brand : La Colombe

Item form : Whole Bean

Manufacturer : LA COLOMBE

Ingredients : Coffee beans

Flavor : Nizza

Directions : 1. Open the box and remove the coffee bag. 2. Grind the coffee beans if not already ground to desired coarseness. 3. Measure the coffee and add it to a coffee filter. 4. Brew the coffee using desired method (e.g. drip, French press, etc).

Serving recommendation : 1 ounce (28.35 grams) of coffee grounds for every 6 ounces (177.44 milliliters) of water

  • NIZZA MEDIUM ROAST WHOLE BEAN COFFEE: Experience La Colombes full taste and texture of our whole bean roasted coffee in one, 24-ounce box
  • SPECIALTY NOTES: Each box of Nizza Coffee contains notes of Milk Chocolate, Nuts, and Brownie
  • MEDIUM ROAST: Enjoy this full-bodied, chocolatey coffee with exciting fruit flavors
  • BLEND INGREDIENTS: Crafted with specialty coffee beans from Brazil, Colombia, Nicaragua, and Democratic Republic of the Congo
  • SUSTAINABLY SOURCED: Through packaging and environmentally-friendly practices we aim to eliminate waste and improve the wellbeing of coffee-growing communities

La Colombe Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.

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