V8 Low Sodium Original 100% Vegetable Juice, 46 Fl Oz Bottle

Specialty : Low Sodium

Brand : V8

Item form : Liquid

Manufacturer : Campbell Soup Company

Ingredients : Ingredients: Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Potassium Chloride, Salt, Vitamin C (Ascorbic Acid), Naturalflavoring, Beta Carotene, Citric Acid.

Special ingredients : Kosher

Flavor : Low Sodium Original

Directions : Shake well before opening.

Serving recommendation : 8 FL. OZ. ( 240 mL)

Allergen information : gluten_free

• One (1) 46 fl oz bottle of V8 Low Sodium Original 100% Vegetable Juice
• A satisfying alternative to other juices made with concentrated tomato juice along with the juices of seven other vegetables
• Each 8 fl oz serving of this 100% juice contains 2 servings of vegetables and is an excellent source of Vitamins A and C
• Low sodium V8 juice with 78% less sodium than the original
• Gluten free and non GMO veggie juice with no sugar added* (*Not a low calorie food; see nutrition panel for sugar and calorie content)
• Non-GMO: Non-GMO drink with no high fructose corn syrup

Savor the plant based goodness of V8 Low Sodium Original 100% Vegetable Juice. A satisfying alternative to other juices, low sodium V8 juice is made with concentrated tomato juice along with the juices of seven other vegetables. The result is a 100% juice with a distinctly rich, savory flavor and 78% less sodium than the original. Delicious and nutritious, V8 vegetable juice is an easy way to help get your daily recommended veggies. Each 8 fl oz serving contains 2 servings of vegetables and is an excellent source of Vitamins A and C. Our veggie juice is also gluten free and non GMO with no sugar added.* Enjoy V8 on its own, over ice, or seasoned with pepper and adorned with your favorite garnishes. It’s great as a breakfast drink, afternoon snack, or post workout drink. In addition to sipping it as a vegetable drink, you can also use V8 low sodium juice to add flavor and nutrition to a variety of dishes. Try it as a vegetable soup base, substitute it for broth in stews, or use it as a marinade. (*Not a low calorie food; see nutrition panel for sugar and calorie content)