Banza Shells Pasta From Chickpeas - Gluten Free, High Protein, And Lower Carb Protein Shells Chickpea Pasta - 8Oz

Brand : Banza

Manufacturer : Banza

Ingredients : Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Flavor : Shells

Directions : 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!

Allergen information : gluten_free

• 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
• 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
• 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
• Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
• Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.

Banza Chickpea Pasta – High Protein Gluten Free Healthy Pasta – Shells (8 oz)